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0.7oz/20g

0.9oz/25ml

0.64oz/18g

0.64oz/18gm

0.67oz/19g

0.67oz/19ml

1 Dram/3.7ml

1 Dram 3.7ml

1.7kg / 2.2L

1L / 850g

1kg

1oz/28g

2 Piece

2 Piece (15x15x3cm)

2.3oz/65g

2.5cm high

2L / 1.7kg

3 Piece

3 Piece - 4.5cm/6.5cm/7.5cm

3 Piece - 4cm/6cm/7cm

3.5oz/99g

4 Piece

4 inch / 10cm

4 oz (118ml)

4.5L

4.5in/11.5cm

4in

4in/10cm x 4mm

4in/10x7.5cm

4in/10x10cm

4in x 3in / 10 x 7.5cm

4in x 3in / 10 x 10 x 7.5cm

4in x 4in / 10cm x 10cm

4in x 7in / 10 x 17.5cm

5 Piece

5IN/12.5 X 10CM DEEP

5in

5in/12.5cm x 4mm

5in/12.5x7.5cm

5kg

5oz/142g

6 Inch Tall x 16" x 20" / 40 x 50 x 15cm

6 Piece

6" / 8" / 10" X 3" Deep

6" / 8" / 10" X 4" Deep

6.5x45cm

6in

6in / 15cm

6in/15cm

6in/15cm x 4mm

6in/15x7.5cm

6in/15x10cm

6in x 3in / 15 x 7.5cm

6in x 3in / 15 x 15 x 7.5cm

6x25cm

7 Piece

7" / 17.5x10cm

7" X 1.25" DEEP

7in

7in / 17.5cm

7in/17.5cm x 4mm

7in/17.5x7.5cm

7in x 7in

8 Piece/ 16.5cm

8 x 7.5 x 7.5cm

8.5x3in/22x8cm

8cm x 8cm

8cm x 8cm (5 piece)

8in

8in / 20cm

8in/20cm

8in/20cm x 4mm

8in/20x7.5cm

8in/20x10cm

8in / 25cm

8in x 3in / 20 x 7.5cm

8in x 3in / 20 x 20 x 7.5cm

8in x 8in x 6in / 20 x 20 x 15cm

8in x 8in x 10in / 20 x 20 x 25

8in x 8in x 12in / 20 x 20 x 30cm

9 Piece - 12 x 12 x 2cm

9 x 9 x 2.5cm

9 x 12in/22.5 x 30cm x 5mm

9" / 22.5x10cm

9in

9in / 22.5cm

9in/22.5cm x 4mm

9in/22.5x7.5cm

9in x 9in x 12in / 22.9 x 22.9 x 30cm

9x12in/22.5x30x7.5cm

9x12x2in/22.5x30x5cm

10 Piece

10.5oz/298g

10cm

10in

10in/25.5cm

10in / 25cm

10in/25cm x 5mm

10in/25x7.5cm

10in/25x10cm

10in x 3in / 25 x 7.5cm

10in x 3in / 25 x 25 x 7.5cm

10in x 7in / 25 x 17.5cm

10in x 10in x 6in / 25 x 25 x 15cm

10in x 10in x 10in / 25 x 25 x 25cm

10in x 10in x 12in / 25.4 x 25.4 x 30cm

10kg

10ml

10x4in/25x10x7.5cm

10x15in/25x37.5x2.5

11in

11in / 27.5cm

11in/27.5cm x 5mm

11in/27.5x7.5cm

11x15in/27.5x37.5x5cm

11x15in/27.5x37.5x7.5cm

12 x 18in/30cm x 46 x 5mm

12 x 18in/30cm x 46 x 6mm

12"x18" x6"Tall / 30 x 46 x 15cm

12.5cm

12cm

12in

12in / 30cm

12in/30cm x 5mm

12in/30x7.5cm

12in/30x10cm

12in x 3in / 30 x 7.5cm

12in x 3in / 30 x 30 x 7.5cm

12in x 12in x 6in / 30 x 30 x 15cn

12in x 12in x 12in / 30 x 30 x 30cm

12oz/340g

13 X 9.5 X 1in (32.5 x 23.75 x 2.5cm)

13.5cm x 11.5cm

13in

13in / 32.5cm

13in/32.5cm x 5mm

13in/32.5x7.5cm

14 inch / 35cm

14" / 35cm

14in

14in / 35cm

14in/35cm x 5mm

14in/35x7.5cm

14in x 3in / 35 x 7.5cm

14in x 3in / 35 x 35 x 7.5cm

14in x 10in / 35 x 25cm

14in x 14in x 6in / 35 x 35 x 15cm

14in x 14in x 12in / 35 x 35 x 30cm

15 x 8.4cm

15.5 x15.5 x 3.5cm

15cm

15in

15in/37.5cm x 5mm

15in / 38cm

15x8x2cm

16 x 20in/40cm x 50 x 6mm

16 x 20in/41cm x 51 x 5mm

16in

16in/37.5cm x 5mm

16in / 40cm

16in/40cm x 5mm

16in x 16in x 12in / 40 x 40 x 30cm

16oz/453g

17 Piece

17.5cm

18 x 13 x 1in (45 x 32.5 x 2.5cm)

18cm

18in

18in / 46cm

18in/46cm x 5mm

18n/46cm x 5mm

19 Piece

19in x 14in / 48 x 35cm

20cm

20cm Diameter

20g

20in/50cm x 5mm

20n/50cm x 5mm

22.5 x11.5 x 4.5cm

22.5cm

23cm

23cm/9inch Diameter

23x2.5cm

24cm

25.5 x17.5 x 5.5cm

25.5cm x 14.5cm

25cm

25g

26 Piece - 12 x 12 x 2cm

27.5cm

27cm

28cm

28x18x2.6cm

30.3cm Diameter

30cm

30cm x 40cm

31.5cm HIGH

31cm/12.2inch Diameter

32 x 25 x 5.5cm

32.5cm

32cm

33x2.5cm

34cm

35cm

35mm

37.5cm

38.1cm x 21.5cm

40 x 25CM

40cm

40cm x 60cm

44mm

45cm

46cm

50cm

50ml

50mm

55g

60cm

60g

63mm

65g

70g

75g

77x77CM

80g

105 x 78mm

110mm WIDE

120 x 80mm

120g

150g

194x125mm

230 x 80mm

250g

400g

425g

500g

500x500mm

Rectangle 50x95x1mm

Round 80x1mm

Set 2

Set 10

Square 80x1mm

Triangle 135x75x1mm

Colour

Amber Gold

Antique Gold

Apple Green

Avocado

BAKERS ROSE

BLACK TEXT

BUCKEYE BROWN

BURGUNDY WINE

Black

Black Diamond

Black Marble

Blue

Blush (was Skin Tone)

Bright White

Brown

CLEAR WHITE

COAL BLACK

Caramel

Champagne Gold

Chilli Red

Chocolate Brown

Classic Gold

Classic Silver

Clear

Concrete

Dark Chocolate

Deep Pink

Egg Yellow

Emerald Green

FLESHTONE

Forest Green

Fuchsia

GEORGIA PEACH

GOLDEN YELLOW

GREY

Gold

Grass Green

Green

Hot Pink

Ice Blue

Ivory

Khaki

Leaf Green

Lemon Yellow

Lime Green

METALLIC GOLD

METALLIC GREEN

METALLIC PEARL

METALLIC SILVER

MULTI

Merlot

Metallic Gold & Silver

Midnight Black

Mint Green

Mulberry

NEON BLUE

NEON BRITE BLUE

NEON BRITE GREEN

NEON BRITE ORANGE

NEON BRITE PINK

NEON BRITE YELLOW

NEON GREEN

NEON ORANGE

NEON PINK

NEON PURPLE

NEON YELLOW

Navy Blue

Neon - Fuchsia

Neon - Leaf Green

Neon - Sapphire

Neon - Sunset

Neon - Tulip Red

Nude

Olive

Orange

Pastel - Aqua Blue

Pastel - Baby Blue

Pastel - Baby Pink

Pastel - Blush

Pastel - Butterscotch

Pastel - Dusk

Pastel - Lavender

Pastel - Nutmeg

Pastel - Peach

Pastel - Pistachio

Pastel - Plum

Pastel - Rose

Pastel Blue

Pastel Green

Pastel Pink

Pearl

Pearl Gold

Pearl Silver

Pearl White

Periwinkle

Pink

Pure White

Purple

Quartz Blue

Quartz Green

Quartz Pink

ROSE PINK

Red

Red Red

Regal Gold

Rose Gold

Royal Blue

SIENNA

SKY BLUE

SKYE BLUE

SUNSET ORANGE

Sage

Sand

Silver

Sky Blue

Sparkling Gold

Sparkling White

Strawberry

Sun Yellow

Super Black

Super Red

TEAL GREEN

TURQUOISE TEXT

Tiffany Blue

Tulip Red

Turquoise

Turquoise (was Sky Blue)

Vintage Gold

Violet

WHITE & PINK

WOOD

Warm Brown

White

White & Black

White Marble

Xmas Red

Yellow

Brands

Chefmaster

Fondtastic

LorAnn Oils

Mondo

Over The Top

Ripe

Rollo

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Name

Andrea Cabrita

ANDREA CAKE ATELIER

Meet Andrea, creative director, baker and cake designer of the family owned business, Andrea Cake Atelier. Together with her husband Juan, they create spectacular and beautiful bespoke cakes.

Certified as a Pastry Chef and self-taught cake decorator, Andrea has put her heart and soul into her new Perth based business and with her expertise and creative flair, brings to life the most delicious cakes, crafted with finest ingredients. Whether it’s a cake design for a romantic wedding or a novelty showstopper, Andrea creates unique and beautiful cakes specially customised for the occasion or celebration. Andrea’s cake creations cover a wide range of designs that exhibit her expertise with buttercream, fondant, figurines and flower arrangements. For Andrea, it is not just about the cake, it is about you, your celebration, and the memories you will build out of it.

What got you into the Cake Baking and Decorating Industry?

I’ve always loved food and cooking, especially anything sweet. I always knew I wanted to be a chef and wanted to specialise in desserts. A short time after finishing school I started making cookies, lava cakes and cupcakes for friends and family. Suddenly I found myself baking cakes and sweets every weekend and learning new techniques through video tutorials and blogs. My love and passion for baking and cake decorating had been ignited and the dream was born to have my own business one day.

The History of Andrea Cake Atelier

I was born in Venezuela, where I started my cake decorating career and first business. I ran my home cake business for 4 years before moving to Australia in 2015. I came to Australia to study and by 2018, I had completed my Cert III and Cert IV in patisserie and my Diploma in Hospitality. Following my studies, I started working in a cupcake shop where I continued decorating cakes and desserts and building my career through the years, working from a casual pastry assistant at a wholesale pastry kitchen to running a kitchen at a dessert shop. I always yearned to go back to my cakes and cupcakes and finally took the plunge after my second baby was born, to venture in the entrepreneurial world once again and build my cake business from scratch. In November 2020 I started Andrea Cake Atelier.

What do you love about the Cake Baking and Decorating Industry?

I love making edible art. I love the alchemy of cakes and pairing flavours and textures to create not only beautiful sweet pieces but delicious treats. Plus, nothing beats the smile on my customer’s faces when they see and taste my cakes. I love that I get to be part of people’s special moments and doing it by expressing my love in cake form.

Anita Human

AUSTRALIAN WILDFLOUR PASTRY CO

Anita Human is the sweet talent behind Vintique Cakes, a boutique sugar art business based in rural NSW and more recently, her new venture and passion, The Australian Wildflour Pastry Co.

Her regal and timeless cake designs of Vintique Cakes have won awards across Australia as well as her work being featured in magazines and books internationally. As a Pastry Chef Anita has taught and demonstrated sugar art all over Australia at major industry events, cooking schools and retailers and since then, has turned her focus to Gluten Free baking and cake decorating, with the creation of The Australian Wildflour Pastry Co.

What got you into the Cake Baking and Decorating Industry?

I’ve loved baking and cake decorating since I was a little girl. But it was many years later that it became a hobby when I was living on the farm and to fill my spare time, baking and cake decorating became my creative outlet and passion.

The History of Australian Wildflour Pastry Co

I grew up in Adelaide, South Australia. I trained as a nurse until I moved to the country, where I lived and worked remotely on cattle, sheep and cropping farms for a number of years until I started Vintique Cakes. I’m a self-taught Pastry Chef who has had the opportunity to work with amazing chefs in some great kitchens, learning skills in all aspects of the kitchen and have taught and demonstrated decorating around Australia.

It was when I moved to Queensland in 2021 that I began my new venture, The Australian Wildflour Pastry Co which is an exclusively Gluten Free Patisserie specialising in French Style pastries, breads and gateaux as well as Event Catering. I started Australian Wildflour Pastry Co after I could see a demand for good Gluten Free baking and now work full time for myself.

Australian Wildflour Pastry Co’s Speciality

Gluten Free Baking and Royal Icing.

Awards Received

ACADA International Cake Show Royal Icing Artist of the Year Award 2018/ 2019/ 2021

Royal Melbourne Show VIC 2107 – 1^st Prize for Wedding Cake & Miniature Cake & Best in Show for Beginners Decorating

ACADA International Cake show 2017 - Gold and Silver Awards for Royal icing

Dubbo Regional Show NSW 2016 – 1^st Prize for Wedding Cake, Cupcakes & Cake Plaque & Special Cookery award.

Dubbo Regional Show NSW 2015 - 1^st Prize in Cake decoration & Cupcakes

What do you love about the Cake Baking and Decorating Industry?

It’s an amazing community to be a part of. I’ve made so many great friends, received so much support and enjoyed so many great opportunities and experiences, all because we all share a mutual love and passion for cake decorating and respecting each other’s skills.

Ekats Couture Cakes

Julian Mou is an award-winning latte artist and owner of the highly-rated Darwin cafe – Kopi Stop.

Jules was one of MILKLAB’s original colLABorators and had vital inputs into the launch of MILKLAB.

Jules aims to provide the best quality coffee to the Darwin community and support her staff with their success and growth in the hospitality industry.

Jenne Alonso

POSH LITTLE CAKES

As the saying goes, practice makes perfect and when it comes to cakes, Jenne at Posh Little Cakes has perfected the art of creating stunning small batch artisanal cakes and desserts.

Her signature cake designs are instantly recognisable with her creamy vanilla buttercream, beautiful soft hues and whimsical designs. Based in Perth, Jenne has created a reputable and highly successful business, with a strong base of loyal clientele and an impressive 280k followers on her Instagram page and her highly successful online classes and workshops.

What got you into the Cake Baking and Decorating Industry?

Cake baking and decorating was always a part of me from a young age, but I really stepped into the business of serious caking around 6 years ago when we moved back to Australia with my young family after living abroad for 10 years and as I entered parenthood, I shifted my marketing career to a home baking business with my own hours and flexibility.

The History of Posh Little Cakes

I was in Marketing (for a global mining company) for 13 years. During these years, I learnt invaluable aspects of running an end-to-end supply chain with concepts of capacity maximisation, throughput management, zero waste production lines, logistics, customer service, invoice and receivables. Looking back, I realise that I have successfully applied all that I learnt from my previous career years into Posh Little Cakes. I have always been creative and this skill has only developed deeper as I continue to create buttercream masterpieces based on my self-taught ideas and inspirations.

Posh Little Cakes Speciality

My signature creamy, Vanilla Buttercream and Macarons.

Awards Received

I haven't won any awards, but the success over the last 18 months with my online courses, ebook and now in-class workshops have been a true indication of my brand’s strength & business’s success and better than any award I could possibly receive.

What do you love about the Cake Baking and Decorating Industry?

I love the creative freedom my clients give me to create my art in the form of cakes. I love experimenting with different edible mediums and techniques and love that my clients trust me to create them something bespoke and one of a kind. This industry is truly rewarding as you get to see the instant gratification of the clients picking up their cakes from my studio. I love seeing their reactions at pickup as you can see the amazement and joy in their eyes. My cakes are always going to a special celebration from big to small and its so special to be a part of these joyous occasions.

Maria Racovalis

BOUQUET CAKES

Maria Racovalis, creator and business owner of Bouquet Cakes, specialises in buttercream cupcake bouquets. Her signature Bouquet Cakes are ‘flowers you can eat’ created with colourful, detailed and true to life piped flower designs. Her stunning and unique Bouquet Cakes have become a sought after gift option for someone special or for that special occasion. When you receive one of Maria’s stunning Bouquet Cakes, you not only receive a gift of a bunch of gorgeous flowers, you get to eat them too!

What got you into the Cake Baking and Decorating Industry?

My buttercream flower journey began nearly two years ago when I stumbled across this art on social media. My first flower I ever piped was the rose. I was terrible at first and gave up for a short while, but then decided to persevere and continue practising and the rest is history as they say. Bouquet Cakes require fine piping details and I spent hours practising and perfecting my skill. Initially, I made bouquets for friends and family. Once I had mastered the skill of piping varied cupcake designs, I expanded and the word quickly got out about my bouquet cakes and the orders started flowing in. Today my passion and creativity for creating beautiful cupcakes has become a successful business including my highly successful Bouquet Cake workshops.

Bouquet Cakes Speciality

Cupcake Bouquets

What do you love about the Cake baking and Decorating Industry?

For me, cake decorating has filled a void. I get to be creative and bake which I love but best of all and the most rewarding part for me, I get to see the reaction on my customer's faces when they collect their order – it’s absolutely priceless. I’m so happy that my work either inspires others to want to learn this skill with my workshops and choose my Bouquet Cakes as a gift to someone special.

Awards Received

ACDN Cupcake Artist 2022 Award
Various accolades from the Royal Melbourne Show

Monica Cavallaro

MOREISH CAKES

Meet Monica Cavallaro. This cheeky, fun loving sugar queen is a multi-nominated 6’3” baking and caking powerhouse! The creator of The More Range and innovative techniques, Monica continues to grow in the cooking community by appealing to kids and grownups alike. Think mischievous sweet maker meets domestic goddess…

When it comes to cake baking and decorating, Monica has done it all - Judge, Presenter, Teacher, Baker, Recipes, More Range Creator, Cake Decorator and of course More!

What got you into the Cake Baking and Decorating Industry?

I think like most cakers, I started when my kids were born. We couldn’t afford the cake I wanted so I figured I would make it myself. It was a trainwreck as I had no clue what I was doing, but it was the start of something. As time grew, so did my skills and confidence. When my daughter was born, I was home ill for a long spell and baking and caking kept me sane. It wasn’t until 2013 that I even considered my hobby to be a caking business. Fast forward a few years and I was on The Australian Bake Off, making cakes for Married at First Sight and Zumbo’s Just Desserts... who would have imagined back then I would end up here! Never in a million years. This proves never say never and dream big because you can achieve even more than your wildest dreams.

The History of Moreish Cakes

I started my studies in Music and Arts, wanting to be a music or art teacher. My parents weren’t too keen so I went into corporate life. Worked my way through the ranks from debt collector to customer service, to office manager, right though to Business Manager and Online Business Manager. I thought I would remain in corporate life forever and always said, caking was my side hustle. By April 2019, I had quit my job and baked and caked full time. Best decision ever.

Moreish Cakes Speciality

Not to sound like a tosser, but I think I am the rare quintessential all-rounder. Not many cakers love working with fondant as much as they do buttercream or ganache. There isn’t much that I don’t truly and passionately love about all things sugar-making. More cakes to meringues to marshmallows and more! I don’t often get to showcase my baking skills but I still do a lot of it behind the scenes.

Awards Received

I always joke that I am always the bridesmaid and never the bride! I think over the years I have been up for 30 to 40 awards and am yet to win one. This proves, winning an award won’t make or break your career, but I would love to win one, one day!

Wedding cake maker to Married at First Sight – 2016 to 2021
Zumbo’s Just Desserts Sweets Trolley for each week's theme – 2019
Finalist - The Great Australian Bake Off – 2016
Guest Chef on Adam Liaw’s The Cook Uo – SBS 2021
Guest baker on Back to the Corner Shop – ABC 2022-07-18
Multi nominated Wedding Cake Designer
Multi nominated sugar flowers, buttercream and showstopper cakes
Featured on Cake Flix TV, Australian Cake Decorating Network and Tutorials
Cakes and Bakes featured on Foxtel, Lifestyle, Channel 9, 9Now, 9Fix and 9Honey.
Cakes, interviews and tutorials in print in Cake Masters, Bake Magazine, Cake!, Cakes & More, Woman’s Weekly, New Idea and Woman’s Day.

What do you love about the Cake Baking and Decorating industry?

Oh gosh, not to gush or anything but I just love it. I have had so many jobs in my lifetime, in so many industries and nothing makes me smile more each day getting out of bed than the knowledge that I get to work in this industry. I truly count myself blessed!